As a nurse and a daughter, I strive to give my mom the right kind of nutrition she needs. But recently I noticed my mom wasn’t finishing her meals. In fact, there were times when the caregiver or I would put a meal in front of her and she wouldn’t even touch it. She would make silly excuses, leave the table, and putter off, busying herself with some irrelevant task. When I’d ask her about it, she’d say she just wasn’t hungry, and that food just didn’t appeal to her anymore. Elderly Nutrition can be quite a challenge. Just figuring out why they are not eating right, and then trying to adjust to their changing needs can be quite a challenge.
Senior Diabetes is a significant health risk. As we get older, our risk for type 2 diabetes increases. Among those older than 65, approximately 24 percent of men and 18 percent of women are living with diabetes. In the United States, about 1 out of every 4 people over the age of 60 have diabetes.
In a nutshell, type 2 diabetes is a condition characterized by high blood glucose levels that are caused by either a lack of insulin or the body’s inability to use insulin efficiently.